Located in the heart of the Flatiron District, Eataly New York is an Italian marketplace with 50,000 square feet overflowing with restaurants, take-away counters, and a cooking school that use the same high-quality food and beverages offered just steps away in the market.
In celebration of NYC Honey Week 2015, Eataly is excited to explore the best of Italian and local honey with complimentary tastings, honey-inspired recipes available throughout the marketplace, honey kissed dishes featured at our various restaurants, craft beers brewed with honey, and more.
— ABOUT EATALY —
Created by Oscar Farinetti, Eataly is the largest artisanal Italian food and wine marketplace in the world. From the opening of the first location in Torino in 2007, Eataly’s philosophy — "Eat, Shop, and Learn" — has spread to the rest of the world, including New York, Chicago, Japan, Istanbul, and Dubai. The marketplace offers a place where it is possible to purchase high-quality food and drink at accessible prices.